Kitchen Nook

Cornbread Southern Style

Ingredients: 2 cups cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 cups buttermilk 1 egg 2 tablespoons vegetable oil or melted shortening Instructions: Mix dry ingredients together in mixing bowl. Stir in buttermilk and egg. Grease muffin tin or loaf mold with shoretning or oil. Pour batter. (fill muffin tins... [Read more of this review]

Apple Nachos with Peanut Butter Sauce

Ingredients: 1 apple (diced) 1 banana (halved and sliced) 2 whole pita breads 1/4 cup butter, melted (1/2 stick) 3 tablespoons sugar 1 teaspoon cinnamon Sauce Ingredients: 1/2 cup of creamy peanut butter 1/4 cup of whole milk 1 tablespoon of honey Instructions: Cut the pitas in half so you have two half circles, then cut in half again, creating 4... [Read more of this review]

Chunky Chicken Salad Lunch Idea

Ingredients: 2 chicken breast halves, cooked and diced. 1/4 cup mayonnaise 1/2 cup frozen peas 1/2 cup grated carrots 1 tablespoon fresh chopped parsley Instructions: Bake the chicken for 20 minutes at 350 degrees or just use leftover chicken. Cook frozen peas according to package directions. (you can substitute a drained can of peas but the flavor... [Read more of this review]

Dogs in a Cheese Blanket

Easy and fun, the kids can help make these. Ingredients: 8 of your favorite brand of hot dogs 8 slices american cheese 1 tube of refrigerated crescent rolls Instructions: Wrap cheese around hot dog. Wrap crescent dough around hot dog and cheese. Place on non stick or lightly sprayed with cooking spray cookie sheet. Bake at 350 degrees for 8 –... [Read more of this review]

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