Crunchy Hash Brown Casserole

Ingredients:

8 cups hashbrowns
2 cups ham cubes (or more if you’re trying to finish off leftovers!)
2 cups sour cream
2 cups shredded cheddar cheese
1 can condensed cream of chicken soup
1/3 cup butter
1/2 cup chopped onions
salt and pepper to taste

Crunchy topping:
cornflakes
a little bit of butter

Instructions:

Mix together everything except the crunchy topping ingredients. Spread mixture evenly into a baking dish. Crush cornflakes and mix with the butter. Sprinkle evenly across top of casserole. Bake at 350 degrees for 45 minutes.