Pizza – Sloppy Joe Style
June 23, 2009 by Laurie Stasiuk
Filed under Kitchen Nook

- Image by David de Groot via Flickr
Ingredients:
1 can refrigerated biscuits
1 pound lean ground beef or ground turkey
1 can sloppy joe type sauce
1 can whole kernel sweet corn, drained
8 slices American cheese
1 small green bell pepper chopped *optional
Instructions:
Separate dough into biscuits. Press or roll each one to be between 4 and 5 inches around. Bake on ungreased cookie sheet at 350 degrees F for about 12 minutes. This will become your pizza shells. Brown ground meat in skillet, drain as usual and return to pan. Add sloppy joe sauce and corn and pepper, stirring until well mixed. Simmer until heated through. Spoon meat mixture into your biscuit pizza shells. Top with slices of amercian cheese. Return to hot oven for a few minutes to melt cheese if needed before serving. If you’d like a large pizza or need to save time try buying premade pizza shells (like Boboli) at you local grocery store and spread the ingredients on one of those and bake according to package directions.




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