Shells with Grilled Chicken and Mozzarella

Ingredients:

1 1/2 pounds chicken cutlets
8 ounces medium pasta shells
1 pint cherry or grape tomatoes, halved
4 ounces fresh mozzarella cheese, cut into 1/4-inch cubes
1/2 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
2 tablespoons butter
salt and ground pepper

Instructions:

Season chicken with salt and pepper to your liking and grill until juices run clear and chicken is done. Cut grilled chicken into chunks. Boil water and cook noodles according to package directions. Drain pasta and return to pot. Add in the chicken, tomatoes, cheeses, parsley and butter. Toss to coat and distribute ingredients evenly.