Cheesy Twice Baked Mashed Potatoes

Potatoe Ingredients:

4 cups mashed potatoes
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
3/4 cup parmesan cheese
9 slices of bacon, fried and crumbled
1/4 cup onion, chopped finely
salt and pepper, to taste
1 clove of garlic

Topping Ingredients:

1/4 cup butter, melted
1/4 cup grated parmesan cheese
3 slices bacon, crumbled
1 cup dry bread crumbs

Instructions:

Mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic. Spread the mixture into a greased baking dish.

Time to make the topping! Yum.
Mix together melted butter, parmesan cheese, bacon, and bread crumbs. Spread this topping mixture evenly over potatos in the baking dish. Bake for 30 minutes at 350 degrees F or until topping is golden brown.

*TIP: Using instant mashed potatoes makes this recipe even quicker, but if you have leftover mashed potatoes from yesterday’s dinner those would be even better.