Chunky Chicken Salad Lunch Idea

Ingredients:

2 chicken breast halves, cooked and diced.
1/4 cup mayonnaise
1/2 cup frozen peas
1/2 cup grated carrots
1 tablespoon fresh chopped parsley

Instructions:

Bake the chicken for 20 minutes at 350 degrees or just use leftover chicken. Cook frozen peas according to package directions. (you can substitute a drained can of peas but the flavor isn’t as good and the peas aren’t as “green”) Chop and shred chicken. Mix with cooked peas, mayo, grated carrot, and parsley. Spread on crackers, bagels, pita shells, etc. Add cheese and a salad for a complete lunch.

*TIP: Create your own homemade version of a Lunchable and send with your kids to school.