Made with Love Chicken Noodle Soup

Ingredients:

2 large boneless, skinless chicken breasts (about 1 pound)
1 small onion, finely diced
1/2 cup diced carrots
2 stalks celery, sliced (leaves included)
3 garlic cloves, minced
4 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
8 cups water
1 tablespoon dried parsley
1-1/2 cups uncooked no yolk egg noodles

Instructions:

In a large saucepan or Dutch oven, combine everything except the noodles. Bring it to a boil, then reduce heat and stir occasionally.

Cook until chicken is no longer pink. At this point bring back to a boil and stir in the noodles. Cook for 10 minutes or until noodles are tender. Stir frequently.