Ingredients:
1 (8 ounce) package cream cheese, softened
4 dill pickles, chopped
2 tablespoons prepared mustard
3 tablespoons chopped fresh chives
5 slices ham
Instructions:
Combine cream cheese with pickles, mustard and chives. Spread mixture on ham slices and roll them up. Wrap each rolled up slice in foil. Put rolls into fridge and and chill overnight or for at least 2 hours. Unwrap and slice. Great in place of a sandwich at lunchtime.


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